Diet vegetable stew in a slow cooker

The multicooker allows you to preserve all the nutrients and useful substances of vegetables and prepare the most healthy dish, with a minimum amount of calories. Vegetable stew is what you need!

Ingredients

• White cabbage - 300 Grams
• Onion - 1 Piece
• Zucchini - 1 Piece
• Sweet Pepper - 2 Pieces
• Potatoes - 4 Pieces
• Tomatoes - 4 Pieces
• Garlic - 2 Cloves
• Vegetable oil - 1 tbsp. the spoon
• Salt, pepper - To taste

Directions

1. Cut up the cabbage.
2. Prepare the rest of the vegetables.
3. Cut them as well.
4. Pour a lot of vegetable oil into the multicooker bowl and lightly fry the onions, setting the frying mode. Then add all the other vegetables in the following order - courgettes, potatoes, cabbage, peppers, tomatoes, garlic. Season with salt, pepper and simmer for 1 hour. Serve with fresh herbs.