Diet zucchini pancakes

Vegetable pancakes contain an order of magnitude fewer calories than other types of this dish. Of course, you can't do without calories at all - after all, you have to use oil for frying one way or another.

Ingredients

• Zucchini - 350 Grams
• Sweet pepper - 50 Grams
• Flour - 50 Grams
• Egg - 1 Piece
• Garlic - 1 Clove
• Salt, pepper, herbs - To taste

Directions

1. Peel and grate the courgette.
2. Chop the herbs and add to the courgette.
3. Send the egg there.
4. Add finely chopped peppers.
5. Pass the garlic through a press and also add to the dough along with flour and spices. Stir and fry the pancakes in a well-heated skillet on both sides until tender.