Dietary Quick Cabbage Pie

The recipe for making a quick cabbage pie. The pie is crumbly, aromatic and very tasty.

Ingredients

• Flour - 140 Grams
• Kefir - 250 Milliliters
• Eggs - 2 Pieces
• Salt - 2 Teaspoons
• Soda - 1/2 Teaspoon
• Butter - 50 grams
• Butter for frying - To taste (filling)
• Cabbage - 450 grams (filling)
• Dill, parsley, salt, cumin - To taste (filling)

Directions

1. For a quick cabbage pie, prepare a batter. Stir the egg and salt in a large bowl, add unsalted soda. Pour in a glass of kefir. Stirring all the time, add flour (spoonful).
2. Cooking the filling. Chop the cabbage into small strips, salt and knead with your hands. Place the caraway seeds and finely chopped greens. We put the pan on the stove and put the butter prepared for frying. When the butter melts, put the cabbage, and simmer over medium heat until cooked so that the cabbage does not burn, add a little water at a time. Pour the beaten eggs over the cabbage and stir well. Lubricate the mold with oil (diameter twenty-four centimeters). Pour the smaller part of the dough into a mold, evenly spread the cabbage filling on top.
3. Fill the filling with the rest of the dough. Put butter flakes on the dough. In the oven, heated to 190 degrees, bake the cake for about forty minutes. The cake is ready. Bon Appetit.