Dried mushroom salad

This very simple recipe for dried mushroom salad is simply irreplaceable in the winter! After all, the ingredients are all available, you will not have to run out to the store in the cold, and it turns out delicious, and satisfying!

Ingredients

• Dried porcini mushrooms - 150 Grams
• Canned peas - 1 Piece (1 can)
• Carrots - 1 Piece
• Onion - 1 Piece
• Spices - To taste
• Vegetable oil - To taste

Directions

1. Let's prepare the ingredients. Pour boiling water over the mushrooms, and when they swell, wash and boil in salted water.
2. Cool the boiled mushrooms and cut into slices. Chop the onion with carrots, fry in vegetable oil, add to the salad along with the peas.
3. Salt, pepper and add vegetable oil to taste. Salad ready!