Ducan Vinaigrette

Today we will prepare a vinaigrette according to Ducan. The basis of the salad is beets, carrots, some potatoes, cabbage, cucumber and green beans. It turns out great!

Ingredients

• Beetroot - 150 Grams
• Carrots - 100 Grams
• Potatoes - 100 Grams
• Cucumbers - 80 Grams (pickled)
• Sauerkraut - 100 Grams
• Green beans - 100 Grams
• Vegetable oil - 1 tbsp. the spoon
• Salt - To taste
• Pepper - To taste

Directions

1. Prepare your ingredients. Pre-boil or bake vegetables.
2. Peel potatoes, cut into small cubes.
3. Peel and dice the carrots, add the carrots to the potatoes.
4. Next, cut the pickles, add to the vegetables.
5. If the sauerkraut is too long, cut it up a bit and add it to the salad.
6. Boil the green beans for a few minutes and add to the vegetables.
7. Cut the beets into small cubes, add to the salad. Season with oil and spices to taste, stir and serve.
8. Enjoy your meal!