Dukan eclairs

Be sure to try it, I recommend it!

Ingredients

• Corn starch - 40 grams
• Gluten - 30 Grams
• Water - 130 Milliliters
• Eggs - 2 Pieces
• Salt - 1/4 Teaspoon
• Baking powder - 1/2 Teaspoon
• Filling - To taste

Directions

1. First, mix all the dry ingredients together. Beat the eggs separately until the mass slightly increases in volume.
2. Now add beaten eggs and water to the dough, mix thoroughly. to get something like this dough.
3. On a baking sheet, carefully lay out such small balls. We bake for about half an hour at 190 degrees in the oven. Try not to open the oven when cooking, they may fall off! For a more aesthetic appearance, the dough can be squeezed out through special culinary syringes.
4. And now ready-made and slightly cooled eclairs can be cut in half, put your favorite filling inside!