Dumplings with apples

Even the name of this dish sounds very appetizing, and you can talk about how tasty it is for hours. And even better not to talk about it, but to take and cook aromatic dumplings with apples.

Ingredients

• Flour - 3 Glasses
• Milk - 1 Glass
• Boiled water - 0.5 cups
• Egg - 1 Piece
• Vegetable oil - 1 tbsp. the spoon
• Salt - 1 Teaspoon
• Apples - 5 Pieces
• Sugar - 1.5 Art. spoons (1 - in the filling, 0.5 - in the dough)

Directions

1. To begin with, we pour 2 tablespoons of flour, a teaspoon of salt and half a tablespoon of sugar into a bowl, mix everything.
2. Next, we slightly heat the milk and pour it into a bowl with flour, sugar and salt, mix everything well.
3. Then we add water and vegetable oil.
4. We break the egg into the resulting mass and add the remaining flour, mix everything again.
5. First, stir the dough with a spoon, and then knead it even more thoroughly with your hands.
6. Divide the finished dough into several parts, put one of them on a floured surface and roll it out. Cut out circles from the dough with a cup, then roll out the remaining parts of the dough, we also cut out circles from them.
7. Now let's start preparing the filling, we need to cut the apples into small pieces and add a tablespoon of sugar to them, leave the filling for 5 minutes so that the sugar melts a little.
8. Then we put some apple filling on each dough.
9. We connect the edges of the dough as tightly as possible.
10. Then just boil the dumplings in water or steam them, as you like. Bon Appetit!