Dumplings with beans

This recipe is, first of all, suitable for a lean menu, although on a normal day such dumplings will always be welcome on your table, because this dish is very tasty and satisfying thanks to the addition of beans.

Ingredients

• Flour - 2 Glasses
• Water - 200 Milliliters
• Salt - 0.5 Teaspoons (+ filling to taste)
• Vegetable oil - 2 tbsp. spoons (+ a little for frying onions)
• Beans - 200 Grams
• Onion - 1 Piece
• Spices - To taste

Directions

1. First, we take a deep bowl and sift flour into it with a small chunk, make a depression in the hill and pour water and vegetable oil into it, add salt. Now mix all the ingredients with a spoon, and then put the dough on a floured table and knead it more thoroughly with your hands. Cover the dough with a napkin and let it rest for 20-30 minutes.
2. Boil the pre-soaked beans until cooked and use a blender or meat grinder to grind them until puree. Chop the onions finely and fry them in vegetable oil until golden brown, combine the onions with mashed beans, add salt and spices to taste, mix everything.
3. After the dough has rested, put it on the table, knead it again and divide the dough into 3 equal parts. We take one of them and roll it into a thin layer, cut out small circles from the dough using a cup. Now we put a little of the prepared filling on each circle and very tightly connect its edges, in the same way we roll out the remaining two parts of the dough.
4. After we blind all the dumplings, put a pot of water on the fire, salt it and bring to a boil. Then we dip the dumplings into the water, mix them (otherwise they will stick to the bottom) and cook for 5-6 minutes. You can sprinkle the finished dish with fresh herbs or serve it with fried onions during fasting; on ordinary days, such dumplings are best eaten with sour cream, it is very tasty. Bon appetit, everyone!