Dumplings with cabbage

Have you tried the deliciously delicious cabbage dumplings? Not? Then rather read how to make dumplings with cabbage, arm yourself with the necessary ingredients - and go ahead, get down to business! :)

Ingredients

• Cabbage - 500 Grams
• Bow - 100 Grams
• Egg - 4 Grams (2 eggs for the dough, 2 eggs for the filling)
• Flour - 2.5 Cups
• Milk - 1 Glass (you can knead in water)
• Salt - 1 To taste
• Vegetable oil - 2 tbsp. spoons

Directions

1. I put hard boiled eggs.
2. I knead the dough perfectly in a mixer. Stir eggs, salt, milk first. Add flour gradually.
3. The dough should be firm. The dough should settle a little.
4. Fry the onions in oil, add finely chopped cabbage. Cool, add chopped eggs, salt, pepper.
5. Add classic-shaped dumplings.
6. Cook for 5 minutes after surfacing. Bon Appetit.