Dumplings with poppy seeds

How delicious they are, these dumplings with poppy seeds, words cannot convey! I just advise everyone and everyone to cook them, because such a wonderful treat cannot but please.

Ingredients

• Flour - 250-300 Grams
• Water - 90-100 Milliliters
• Egg - 1 Piece
• Salt - 1 Pinch
• Poppy - 1.5 Glasses
• Sugar - 0.5 cups
• Dense candied honey - 1 tbsp. the spoon
• Boiling water - 100 Milliliters
• Butter - 20-30 grams (for lubrication)

Directions

1. So, break the egg into the flour, add a pinch of salt and pour in water, knead the soft and elastic dough, cover it with a towel and leave it to rest. In the meantime, fill the poppy with boiling water and put it in the microwave for 7-10 minutes, stir it a couple of times during this time.
2. Next, mix the steamed poppy seed with sugar and grind it in a blender until smooth, add honey to the poppy seed. Roll out the dough into a thin layer, cut it into squares.
3. Put some poppy filling on each square and connect the edges of the dough.
4. We put the dumplings in boiling slightly salted water and cook them for 3-4 minutes, after they float.
5. Grease the dumplings with butter and serve them with sour cream. Bon appetit, everyone!