Dumplings with raw potatoes

I actually like mashed dumplings, but making this dish with raw potatoes is much easier and faster. And the taste of such dumplings comes out very rich and bright, potato.

Ingredients

• Potatoes - 4-5 Pieces (medium tubers)
• Onion - 1 Piece
• Flour - 2 Glasses (+ about 2-3 more tablespoons)
• Cold milk - 0.5 cups
• Cold boiled water - 1/3 Cup
• Egg - 1 Piece
• Vegetable oil - 1 teaspoon (+ a little in the filling)
• Salt - 0.5 Teaspoons (+ in the filling)
• Spices - - To taste

Directions

1. So, clean the potatoes and onions and cut the vegetables into small cubes, salt the filling and season it with spices, add a little vegetable oil.
2. In the sifted flour, make a small depression and pour milk, water and vegetable oil into it, break the egg, add salt.
3. Knead the dough thoroughly until smooth, if it turns out to be not dense and elastic enough, you can add a little more flour. Let the dough stand for 10-15 minutes under a towel, and then divide it into several parts, roll each part into a sausage and cut it into small pieces, form balls from them.
4. Roll the balls into circles, in the middle of which we spread the prepared filling. We connect the edges of the circles tightly and form neat dumplings.
5. Dumplings with raw potatoes should be boiled in lightly salted water for 12-15 minutes and served with sour cream or cracklings. Bon appetit, everyone!