Dumplings with rice

Few people know that there is a classic recipe for dumplings with rice, and even sweet ones, with apricots! I didn’t dare to cook for a long time, but in the end I didn’t regret it - it’s delicious both cold and hot!

Ingredients

• Rice - 100 Grams
• Dried apricots - 15 pieces
• Flour - 2-3 Glasses
• Sugar - 2-3 tbsp. spoons

Directions

1. Knead the dough - sift the flour and pour in the water gradually. Therefore, I do not indicate how much water is needed - how much dough it will take.
2. Soak dried apricots for 10 minutes in boiling water, and boil rice in the usual way. Chop dried apricots in a blender.
3. Mix dried apricots, rice and sugar. You can add a little more honey. We make dumplings and boil in boiling water for 3-4 minutes after surfacing.
4. Bon Appetit!