Dumplings with salted cottage cheese

I want to share with you a very simple option on how to make dumplings with salted cottage cheese. Delicate dough, appetizing filling - a great combination. Spoil yourself with this cool meal.

Ingredients

• Egg - 2-3 Pieces
• Cottage cheese - 500 grams
• Flour - 2 Glasses
• Greens - 1 Bunch
• Salt - 1 Pinch
• Garlic - To taste

Directions

1. To prepare the dough in a deep bowl, sift the flour and salt. Beat in an egg, stir and gradually pour in cold clean water. The dough should be pretty steep.
2. Rub the cottage cheese through a sieve into a separate bowl. Wash and dry the herbs, chop finely. Pass the garlic through a press.
3. Combine cottage cheese with herbs, add egg and salt to taste. Spoon out the garlic and add a pinch of pepper if desired. Mix everything well.
4. That's it, the filling in dumplings with salted cottage cheese is ready at home.
5. Divide the dough into small pieces, each of which roll out rather thinly on a floured surface. Place a spoonful of filling in the center.
6. And pinch the edges tightly.
7. That's the whole secret of how to make dumplings with salted cottage cheese. Now they can be sent to boiling salted water or to the freezer by placing them on a baking sheet sprinkled with flour. They can be served with sour cream or sauce to taste.