Egg in a tomato, French

We offer you a recipe for an original French dish - an egg in a tomato. A tomato with an egg inside is baked in the oven.

Ingredients

• Tomatoes - 4 pcs.
• Chicken eggs - 4 pcs.
• Butter - 4 g
• Salt to taste
• Ground black pepper - to taste

Directions

1. For four ripe, but dense tomatoes, cut off the tops and pour boiling water for 2-3 minutes.
2. After 2-3 minutes, easily remove the skin and remove the pulp from the tomatoes.
3. Add each tomato and pepper it inside. Add one gram of butter each.
4. Break the prepared tomatoes one egg at a time, add a little salt and pepper.
5. We send tomatoes with an egg to a preheated oven.
6. We bake eggs in tomatoes in the oven at 200 degrees for about 12 minutes.
7. Carefully transfer the finished baked tomatoes with an egg to a dish and serve hot to the table.