Egg roll with cheese

As an alternative to the standard omelet for breakfast, you can make such a simple but very appetizing egg and cheese roll at home. Delicate and tasty, everyone will like it.

Ingredients

• Egg - 8 Pieces
• Flour - 3 Teaspoons
• Milk - 200 Milliliters
• Olive oil - 1 tbsp. the spoon
• Cheese - 100-150 Grams
• Salt - 1 Pinch
• Pepper - 1 Pinch
• Spinach - To taste

Directions

1. Beat the eggs into a large bowl and beat a little with a whisk. Add a pinch of salt, pepper, and other spices if desired.
2. Pour in a little sifted flour, continuing to whisk vigorously. The recipe for making an egg and cheese roll involves quite active work with a whisk so that the base is lump-free. Pour in milk gradually while whisking. As a result, you should get a soft and thick mass.
3. In this case, spinach is used as an additional filling, which must be stewed a little in a pan with a small amount of olive oil. You can also use other greens to taste, seasonal vegetables or meat delicacies, for example.
4. Cover a baking sheet with baking parchment and gently pour the omelette. To make a beautiful egg and cheese roll at home, it is better to use a rectangular shape.
5. Spread spinach over the surface. Grate the cheese on a medium or coarse grater and sprinkle on top. Now the baking sheet must be carefully sent to the preheated oven.
6. Cooking time depends on the number of eggs and the thickness of the omelet, but on average it will take 15 to 30 minutes. It is important to keep an eye on the omelet and check for readiness.
7. Here's a simple option for making an egg and cheese roll. If desired, the finished omelet can be sprinkled with grated cheese. After 1-2 minutes, you need to carefully separate the omelet from the parchment and roll it up. While the eggs are still hot, they are quite soft and pliable. Serve it whole or immediately cut into portions.