Egg rolls (for breakfast)

I propose to prepare another version of the roll or roll of eggs, using a different technology. In the middle of the roll, it turns out yellow, and around it is white - this gives even more unusual and juicy color. Filling - from sausage and green onions. Even children who do not like an ordinary omelet will gladly eat such a breakfast.

Ingredients

• Egg - 4 pcs.
• Milk - 2 tsp
• Sausage
• Green onion
• Vegetable oil
• Salt to taste
• Ground black pepper - to taste

Directions

1. Separate the whites from the yolks in two plates. Salt and pepper to taste. Pour in 1 teaspoon of milk and add half of the prepared sausage (in a small cube) and green onions. Shake with a fork.
2. Preheat the pan, grease with oil. Pour out the yolks. As soon as the pancake grasps slightly, roll it up, leaving a small tongue. Add yolks, roll up in the same way. Then add proteins. Roll up, brown at will.
3. The egg roll is ready, cut and serve.