Egg salad "Spring"

A classic spring salad of eggs and green onions will become even more tender if you season it with olive oil.

Ingredients

• Eggs - 5-6 pcs.
• Green onion - 1 bunch (8-10 stalks)
• Salt - 0.5-1 teaspoon
• Olive oil - 1.5-2 tbsp. spoons

Directions

1. Hard boil eggs, cool, peel and finely chop.
2. Wash green onions, peel, cut into rings.
3. Mix onion and eggs. Add salt and olive oil. Mix.
4. Delicate spring salad of eggs and onions is ready!