Egg salad with mayonnaise

Whatever snacks are still on the table, even black caviar, this salad always ends first. And this country version of the salad is perfect for lunch in nature. Just a few eggs and a couple of stalks of green onions can satisfy your hunger and at the same time not interfere with the contemplation of natural beauties. Egg salad is loved by athletes for a large amount of protein. A healthier option is to top it with homemade mayonnaise. Salad can also serve as the basis for experiments - if you add radishes, avocados or boiled mushrooms. A beautiful serving with the help of a culinary ring can make the simple beautiful. You can decorate the salad with thin green onion feathers and red caviar peas.

Ingredients

• Egg- 10 pieces
• Mayonnaise- 100 g
• green onion- 1 bunch
• Ground black pepper- taste
• Salt- taste

Directions

1. Hard-boiled eggs, cool, peel, finely chop.
2. Finely chop the onion (only the green part).
3. Combine onions and eggs, add mayonnaise (you can cook it yourself), salt, pepper, mix thoroughly.