Eggplant and cheese salad

I recommend a very tasty eggplant salad with tomatoes and cheese.

Ingredients

• Eggplant - 2 pcs.
• Brynza hard - 150 g
• Tomatoes - 2-3 pcs.
• Pickled cucumbers - 1-2 pcs.
• Salt (optional) - to taste
• Greens - to taste
• Onion - 1 pc.
• Vegetable oil (for frying) - how much will it take
• Olive oil (for dressing) - 2-3 tbsp. spoons

Directions

1. Wash the eggplant and cut into slices, about 0.5 cm thick.
2. Salt the eggplant (2 tablespoons of coarse salt) and leave for 20 minutes. When they release bitter juice, rinse well and squeeze lightly.
3. Heat up a frying pan, pour vegetable oil. Put the eggplant into the hot oil.
4. Fry on both sides until golden, about 1-2 minutes per side.
5. Place the eggplant in a bowl. Cool down.
6. Dice pickled cucumbers.
7. Wash the tomatoes and cut into half rings.
8. Brynza cut into cubes.
9. Wash greens and finely chop.
10. Peel the onion, wash and cut into thin half rings.
11. Place all ingredients in a bowl.
12. Salt to taste, season eggplant salad with tomatoes and cheese with olive oil. Mix.
13. Eggplant salad with tomatoes and cheese is ready.
14. Bon appetit!