Eggplant "Korean"

Korean-style spicy eggplant appetizer. It is prepared quickly and almost immediately the appetizer is ready to eat.

Ingredients

• Eggplant - 2 pcs.
• Bulgarian pepper - 1 large
• Hot pepper - 1/2 pc.
• (or ground red hot pepper, or harissa - 1 tsp)
• Garlic - 4 clove
• Salt - 1 tsp
• Sugar - 2 tsp
• Vinegar red (or white) 6% - 60 ml
• Vegetable oil (olive) - 60 ml
• Soy sauce - 30 ml

Directions

1. Cut the eggplant into slices, boil for 5 minutes, turn over in a colander and let the water drain (15 minutes).
2. In a blender, grind the Bulgarian and hot peppers, and garlic.
3. Place the prepared sauce in a saucepan, add salt, sugar, oil, vinegar and soy sauce. Bring to a boil.
4. Place the eggplant in the sauce and cook for 5 minutes, stirring constantly.
5. Our spicy snack is ready. Let cool and can be consumed immediately. You can put it in a ceramic / glass dish and let it brew for several hours.
6. Bon appetit!