Eggplant with meat

Aromatic and delicious eggplant with meat is a wonderful dish that you can offer to your family for a hearty and pleasant lunch or dinner. The combination of all products in it is perfect, in addition, it is prepared very easily, simply and quickly. In order for the eggplants to keep their shape and look appetizing and beautiful on the plate, I pre-fry them separately. Believe me, it does not take much time, but gives an excellent result. You can take any meat for this dish, I often use pork - it cooks faster and turns out softer and juicier than beef.

Ingredients

• about 1 kg of lean pork;
• 3 small eggplants;
• 1 large carrot;
• 1 bulb;
• 1-2 bell peppers;
• 1-2 tomatoes;
• salt, spices, seasonings to taste;
• vegetable oil;
• juice of half a lemon.

Directions

1. Cut the meat into medium pieces, add salt, spices, seasonings, a couple of tablespoons of oil and lemon juice. Mix thoroughly and leave to marinate for one hour, you can overnight in the refrigerator.
2. Separately fry over medium heat sliced ​​eggplant in a dry pan (just lightly sprinkle with oil) on both sides until golden brown.
3. Next, fry the pork for 20-25 minutes on low heat until cooked, stirring occasionally.
4. Add chopped carrots, chopped onions and cook together for 15 minutes.
5. Then lay the chopped bell peppers and tomatoes (if desired, you can pre-peel them), stew for another 10 minutes.
6. Add fried eggplant to the finished and soft meat, mix everything gently. Cover with a lid and stew the dish for the last 5-7 minutes. During this time, the blueberries are impregnated with juice, aroma and become tender and juicy.