Eggs stuffed in Greek style

The eggs are stuffed with their own yolk with the addition of olives, feta cheese and oregano.

Ingredients

• Eggs (hard boiled) - 6 pcs.
• Mayonnaise - 0.25 cups
• Mustard - 1 tsp
• Vinegar - 1 tsp
• Salt to taste
• Ground black pepper - to taste
• Feta cheese (crumbled) - 2 tbsp. l.
• Pitted olives (chopped) - 1 tbsp l.
• Fresh oregano (chopped) - 2 tsp.

Directions

1. Peel boiled eggs and cut into halves. Gently remove the yolks from the whites, transfer the yolks to a separate bowl.
2. Add mayonnaise, cheese, olives, chopped oregano, mustard, bite, salt, pepper to a bowl of yolks. Mash with a fork, mix well.
3. Place the filling in the egg whites and place the stuffed eggs on a serving platter. You can sprinkle the stuffed eggs with a little cheese, olives, and small oregano leaves (optional).