Eggs stuffed with cod liver

Stuffed eggs are a great snack for any festive table. Cod liver filling for stuffed eggs does not require much time and effort. Cook delicious snacks, bon appetit!

Ingredients

• Hard-boiled eggs - 5 pcs.
• Canned cod liver - 1 can
• Bulb onions - 2 pcs.
• Vegetable oil - for frying
• Parsley for garnish
• Corn or pomegranate kernels, or cranberries (optional) - for decoration

Directions

1. Separate the egg whites from the yolks.
2. Chop the onion.
3. Fry the onions in vegetable oil
4. Combine yolks, cod liver and onions.
5. Beat with a blender.
6. Place the filling in a cooking bag. Fill the egg whites with the filling.
7. Garnish the stuffed eggs with parsley and corn, pomegranate or cranberries.
8. Bon Appetit!