Eggs stuffed with fresh cucumbers

To prepare stuffed eggs with cucumbers according to this recipe, you will need actual eggs, fresh cucumbers and spices.

Ingredients

• Eggs - 4 pcs.
• Fresh cucumbers - 60-70 g
• Unsweetened yogurt or sour cream - 1-2 tsp
• Salt
• Ground black pepper
• Ground red pepper

Directions

1. Boil eggs hard-boiled (pour cold water, bring to a boil, cook for 7 minutes), cool, peel. Cut the boiled eggs into halves lengthwise, remove the yolks.
2. Wash the cucumber. Cut off slices to decorate the snack, grate the rest of the cucumber on a coarse grater.
3. Combine yolks, cucumber, yogurt, salt, red and black ground pepper. Mix.
4. Fill the halves of the egg whites with the resulting mass, decorate the stuffed eggs with cucumber slices.
5. Ready eggs stuffed with fresh cucumbers, chill and serve.