Eggs stuffed with herbs

The most economical option for an egg snack. Simple and delicious. And it's not a shame to put it on the table.

Ingredients

• Chicken egg - 5 pcs.
• Dill - 0.5-1 bunch
• Hard cheese - 50 g
• Garlic (optional) - 1-3 cloves
• Mayonnaise - 100 g
• Salt - 1-2 pinches
• Pepper - 1 pinch

Directions

1. Boil hard-boiled chicken eggs. Refrigerate.
2. Wash and chop the dill finely.
3. Grate hard cheese.
4. Peel and chop the garlic.
5. Peel the eggs. Wash. To cut in half. Take out the yolks.
6. Mash the yolks with a fork. Add garlic, dill. Poso
7. Stuff the egg whites with the resulting mixture. Top with garnish the stuffed eggs with mayonnaise and grated cheese. Eggs stuffed with herbs are ready.
8. Bon Appetit!