Eggs stuffed with nuts

This is a rather spicy Abkhazian appetizer. Despite its unusual name, the dish is stuffed eggs filled with nuts, herbs and adjika.

Ingredients

• Eggs - 3 pcs.
• Walnuts - 30 g
• Adjika - 1/2 tsp
• Cilantro to taste
• Fresh dill - to taste
• Fresh parsley - to taste
• Green onions - to taste
• Salt - a pinch

Directions

1. Combine peeled walnuts and salt in a bowl or mortar.
2. We crush the nuts and salt well.
3. Finely chop the parsley, cilantro, green onion and dill.
4. Boil the eggs hard-boiled (for 10 minutes), cool, peel, cut in half.
5. Place the egg yolks in a bowl.
6. Add walnuts to the yolks.
7. Then lay out the chopped greens.
8. Add adjika.
9. We rub everything well with a fork.
10. Here is such a filling of nuts, herbs and adjika should turn out.
11. Fill the halves of the egg whites with the prepared filling.
12. Decorate eggs stuffed with nuts with parsley leaves.
13. The stuffed eggs are ready.
14. Bon Appetit!