Eggs stuffed with red fish

I decided to stuff the eggs with two varieties of red fish. What to say? The first to disappear from the table were my stuffed eggs.

Ingredients

• Eggs
• Fish, red, salted (two varieties)
• Green onion (chives)
• Mayonnaise

Directions

1. Hard boil the eggs, peel, cut in half lengthwise. Separate the yolks from the proteins.
2. Twist one fish in a meat grinder, finely chop the other with a knife. Chop the onion.
3. Combine yolks, fish and onions, season with mayonnaise, mix.
4. Fill the halves of the egg whites with the prepared filling, put on a dish.