Emerald Greens salad

This recipe for making "Emerald Greens" salad includes two "raisins" at once, firstly, it is tasty, healthy and dietary, and secondly, the design itself is pleasing to the eye! Try it, delicious!

Ingredients

• Pomelo - 1 Piece
• Assorted vegetables - 200 grams (or just corn, green beans, carrots and bell peppers in approximately equal proportions)
• Canned peas - 200 grams (or fresh)
• Rice - 150 Grams
• Low-fat sour cream - 200 grams (or yogurt, or kefir)
• Kiwi - 1 Piece
• Greens - 1 Piece (1 bunch)

Directions

1. Boil the rice and the frozen mixture, you can even boil it together, the main thing is that the rice turns out to be crumbly. Add peas to this, mix and wait until it cools.
2. In the meantime, let's prepare the "basket". My pomelo, cut in half and take out the pulp. By the way, grind it and add it to the salad.
3. When the salad mixture has cooled down, pour in the sour cream, mix, and add chopped herbs, salt and spices to taste.
4. Cut the kiwi into circles, and use toothpicks to pin it around the circle to the "basket" of pomelo. Fill the baskets with salad and serve!