Escalivada

This is a warm vitamin salad. Interesting? Let me tell you how to cook an escalivade. This juicy and delicious salad is unlikely to leave any of your guests indifferent. Try it!

Ingredients

• Eggplant - 3 Pieces
• Pepper - 3 Pieces (paprika)
• Tomatoes - 3 Pieces
• Yalta onion - 2-3 pieces
• Capers - 50 Grams
• Feta Cheese - 100 Grams
• Green Onions - 1 Bunch
• Olive oil - 2-3 tbsp spoons
• Wine vinegar - 1 tbsp. the spoon
• Salt, pepper - To taste
• Garlic - 3 Cloves

Directions

1. Rinse all vegetables well under running water.
2. Preheat the oven to 200 degrees and bake whole unpeeled vegetables (peppers, tomatoes, eggplants and onions) on a baking sheet for 30-40 minutes, until they become tender.
3. Then place the hot peppers in the bag.
4. While they are steaming and preparing to skin, peel the onions, eggplants and tomatoes. This can be done without much difficulty.
5. Cut the eggplant into large pieces in a salad bowl. For previously chopped eggplants, send peppers, tomatoes and onions, also cut into large pieces.
6. Prepare salad dressing in a separate container.
7. Combine vinegar, oil, salt, pepper, finely chopped onion, garlic, feta and capers in it.
8. Season the salad with the prepared sauce and stir.