Ethiopian tomato salad

For fans of trying different cuisines of the world, I want to present a simple and mouth-watering option on how to cook Ethiopian tomato salad. Spicy, light, aromatic, it wonderfully diversifies the daily menu.

Ingredients

• Tomatoes - 3-4 Pieces
• Onion - 1 Piece
• Hot pepper - 1-2 Pieces
• Vegetable oil - 3 Tbsp. spoons
• White Wine Vinegar - 2 Tbsp spoons
• Ginger - 1 Tbsp. the spoon
• Salt and Pepper - To taste

Directions

1. Prepare all the ingredients you need. Wash, dry and chop the tomatoes. Chop the onion and pepper.
2. Peel and finely grate the ginger. Combine it with oil and vinegar, add salt and pepper to taste. Stir the dressing thoroughly.
3. Collect vegetables in a salad bowl or on a plate, stir.
4. Pour the dressing on top and serve the Ethiopian tomato salad to the table.
5. Or spread out as a snack. Bon Appetit!