Extremely tender baked pork with cheese and tomatoes

Today I offer to cook a wonderful dish - very tender and fragrant pork, baked in the oven with tomatoes and cheese. Meat cooked in this way is suitable for both a traditional family dinner and for a gala dinner. The beauty of this recipe is that you cook it very simply, and as a result the bright, beautiful dish which will pleasantly surprise and please your guests not only with the taste, but also with appetizing celebratory kind turns out.

Ingredients

• 2 kg. pork (neck - neck)
• 2-3 tomatoes
• 300 gr. hard cheese
• 2 tbsp. olive oil
• 1 tsp dried garlic
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp rosemary
• 1 tsp basil
• 1/2 tsp black pepper
• 2 tsp salt

Directions

1. In a separate bowl, pour olive oil, add thyme, oregano, rosemary, basil, dried garlic or a head of chopped fresh, pour ground black pepper and salt.
2. Mix everything well, you should get a spicy gruel.
3. Set it aside and deal with the meat.
4. Try to choose a whole equal piece of meat, but I emphasize, only the ears will fit!
5. Cut the meat across the fibers into portions the thickness of a finger, without cutting to the end somewhere 1-2 cm.
6. The "meat accordion" should come out.
7. Next, rub each piece of meat with the prepared marinade.
8. Try to rub each cut piece on both sides very carefully.
9. It is best to do this in gloves so the marinade is very spicy.
10. If time allows - leave the meat to marinate for at least a few hours, but without pre-marinating the pork is very tasty.
11. Marinate the meat, set it aside and deal with cheese and tomatoes.
12. Cut the cheese into not very thin pieces about 4-5 mm thick. The number of pieces of cheese should correspond to the number of cuts in the meat.
13. The cheese is prepared, cut the tomatoes.
14. As well as cheese, tomatoes cut into 5 mm thick. at the rate of 1-2 pieces for each meat incision depending on the size of tomatoes.
15. At the bottom of the form we line a sheet of foil of such size that in it it was possible to wrap our meat completely.
16. Carefully transfer the meat to the foil.
17. And now in each cut we put on 2 slices of a tomato and on a slice of cheese.
18. Do not lubricate the foil with anything, because when baked, all products will give their juice.
19. The meat is prepared for roasting, wrap it in foil. My foil is very dense and one layer is enough, if you have a thin foil, put it in 2 layers.
20. Send the form with the meat in the oven preheated to 200 ° C for 1.5 hours.
21. After 1.5 hours, open the foil, pour the juice with the released juice and let it brown for another 10 minutes.
22. In general, the meat spent in the oven for 1 hour 40 minutes at a temperature of 200 ° C, get it.
23. Our pork baked in the oven with tomatoes and cheese is ready!