Fancy Chicken Breast Salad

Chicken is the most popular meat; it is used for preparing first and second courses, hot dishes, salads and snacks. I have a recipe for chicken breast salad that is especially expensive.

Ingredients

• Chicken Breast - 2 Pieces
• Onions - 1 Piece
• Celery - 1-2 Pieces (stem)
• Red pepper - 1 Piece
• Mayonnaise - To taste
• Mustard - 2-3 tbsp. spoons
• Cilantro - 1 Bunch
• Raisins - 1 Glass
• Lime - 1 Piece
• Garlic - 3 Cloves
• Ginger - To taste
• Salt and Spices - To taste (pepper, cardamom, cloves, nutmeg, chili)
• Rice vinegar - 1-2 tbsp. spoons

Directions

1. My breast, separate the fillet, then sprinkle with salt and black pepper, send the chicken to an oven preheated to 170-180 degrees, periodically turn it over and cook until golden brown.
2. I take out and cool the chicken, then chop it into small pieces.
3. I also peel my onions, peppers, cut them into small cubes, cut the celery stalk into 2 parts, then cut into cubes, put the vegetables in a bowl, add chicken, mustard and 1 glass of mayonnaise.
4. Mix all the ingredients well, add chopped cilantro and a handful of raisins, mix again.
5. I pour boiling water over the lime, rub the zest, add it to the salad.
6. I peel the ginger root (1 centimeter), grind it on a fine grater and put it in a salad, squeeze out the juice, peel and grind the garlic.
7. In a mortar I mix spices and salt, add rice vinegar, season salad and stir. Serving the dish in lettuce leaves, bon appetit!