Fantastically delicious kebab in the oven!

Most people are used to making kebabs only outdoors. However, it should be noted that not everyone has the opportunity to go to nature and cook delicious meat on coals. If you belong to this category of people, we suggest making pork skewers in the oven. In terms of its taste, it is almost no different from the dish prepared on the grill. So this is a great option for those who want to make homemade kebabs, but do not want to spend their time going out of town and lighting a fire.

Ingredients

• pork (flesh piece) - 1 kg;
• sweet bulbs - 3 pcs. (2 - for the marinade and 1 - for the sauce);
• fresh lemon of medium size - 1 pc. (1/2 for meat and 1/2 for sauce);
• fresh herbs - a large bunch;
• fresh lard - about 200 m;
• fresh leeks - a large bunch;
• pepper, salt and other spices - add to sauce and marinade to taste.

Directions

1. Before making pork skewers in the oven, you should carefully process the main component. The piece of meat should be washed in warm water, and then cut off all the extra elements in the form of films and streaks. Next, the pork should be cut into medium-sized square pieces and set aside.
2. After processing the main component, you should start preparing fresh lard. It must be rinsed and then dried with paper towels, cut into not very large pieces.
3. The presented recipe for barbecue recommends using a special marinade. To prepare it, you need to peel the onions, and then grate them on a large grater. Then add salt, pepper and other spices, as well as chop half a bunch of greens and leeks. After that, in the same dish you need to squeeze one half of a lemon. After making a fragrant marinade, it must be poured into the meat and mix well. You also need to put previously chopped lard in the pork. All ingredients should be tightly closed with a lid and leave at room temperature for 60-80 minutes.
4. To cook a delicious pork skewer in the oven, be sure to buy long bamboo skewers. On them you need to put all the marinated meat, alternating it with pieces of lard. Also for preparation of this dish it is necessary to take a big baking sheet and to cover it with several layers of a food foil (reflects the party upwards). In the future, it should be laid out 5-6 pieces of lard, and then put on the bottom tier of the oven. As for skewers on skewers, it is recommended to place it on the grid, which must be set slightly above the sheet.
5. Once the meat and the pan for it will be placed in the oven, it should be immediately turned on and set at a temperature of up to 250 degrees. It is recommended to cook pork in this way until fresh blood stops coming from the cut part of the meat product. By the way, during the heat treatment of the dish, the upper part of the kebab can be baked quite quickly. In this regard, it is recommended to turn regularly, holding the tips of skewers. Once the meat is well browned and the lard gives off smoke, the dish can be safely removed from the oven.
6. How to make a marinade for barbecue, we told above. And to make this dish more tasty and fragrant, it is necessary to serve self-made sauce. To create it, you need to finely chop the leeks, as well as onions and fresh herbs. Next, the ingredients need to be seasoned with spices and lemon juice. If desired, you can add table vinegar to this sauce.
7. Now you know how to cook kebabs in the oven. Once it is completely baked, it must be laid out on a plate without removing from the skewers. On top of the meat product you need to pour self-made sauce and serve immediately. In addition to this dish, you can make a side dish in the form of boiled or minced potatoes, as well as fresh vegetables. Bon appetit!