Feijoa Salad with Smoked Chicken

If desired, the smoked chicken in this salad can be replaced with boiled chicken.

Ingredients

• 300 g ripe soft feijoa
• 1 large smoked chicken leg
• 30-50 g of unroasted fondue
• 1 pack of stalked celery
• 2 tbsp. l. mayonnaise, lemon juice and natural yogurt
• salt, freshly ground black pepper

Directions

1. Remove the skin from the leg, cut the flesh from the bone, cut into small pieces.
2. Fry the hazelnuts in a dry skillet under the lid, shaking, for 2-3 minutes. Wrap in a towel, rub to get rid of the husks. Chop the hazelnuts coarsely.
3. Cut the celery and feijoa into thin slices. Combine prepared foods, season with a mixture of mayonnaise, yogurt, lemon juice, salt and pepper. Let it brew for 10 minutes.