Festive kiwi dessert with yoghurt

I propose to cook together a low-calorie dessert - kiwi jelly with yogurt in grape juice. The delicacy prepares very quickly, looks impressive and, moreover, tastes very cool!

Ingredients

• Kiwi - 200 Grams
• Yogurt - 120 Grams
• Grape juice - 500 Milliliters
• Gelatin - 50 Grams

Directions

1. Pour 50g of gelatin with 1 glass of grape juice and let it swell.
2. Bring another glass of juice to a boil. Then we remove from the stove and dissolve the swollen gelatin in it.
3. Cut the kiwi, put the glasses at an angle of 45 degrees on the ice, put the kiwi in them, pour half of the juice with gelatin and put in the refrigerator.
4. When it hardens, put the glasses straight, pour another part of the juice with gelatin mixed with yogurt into them. We set to freeze.
5. Let's decorate the kiwi. Dessert is ready!