Festive light salad with salmon and avocado (without mayonnaise)

Salad 16 Last Update: May 09, 2022 Created: May 09, 2022 0 0 0
Festive light salad with salmon and avocado (without mayonnaise)
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Salad with red fish, cucumber, sweet pepper, avocado - a real riot of flavors and aromas, very juicy and light salad. After such a dish, you and your guests will not feel heaviness. Perfect for a holiday table.

Ingredients

Directions

  1. Cut the onion into thin feathers, add a few drops of apple cider vinegar, a pinch of sugar and salt. Leave the onion to marinate while we work on other ingredients.
  2. Cucumbers cut into thin long strips.
  3. Bulgarian pepper also cut into strips.
  4. Peel a ripe avocado (if the avocado is ripe, the skin is well removed by hand) and cut into slices.
  5. Coarsely chop the arugula. Iceberg lettuce cut or tear with your hands.
  6. Cut salmon into slices.
  7. Lightly fry the sesame seeds in a pan, stirring.
  8. For the sauce, combine soy sauce, vegetable oil, mustard and honey and beat well with a fork.
  9. Collect the salad just before serving, otherwise the greens and vegetables will lose their freshness.
  10. Mix lettuce leaves, cucumber, bell pepper and pickled onion in a bowl, mix. Add a third of the prepared sauce, mix.
  11. Put a part of the prepared mixture of lettuce leaves with vegetables on a plate, put the fish and avocado on top, then again the salad with vegetables, pieces of salmon and avocado.
  12. Pour salad with salmon and avocado on top with the remaining dressing and sprinkle with sesame seeds. Serve the salad right away!
  13. Bon appetit!

Festive light salad with salmon and avocado (without mayonnaise)



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Salad with red fish, cucumber, sweet pepper, avocado - a real riot of flavors and aromas, very juicy and light salad. After such a dish, you and your guests will not feel heaviness. Perfect for a holiday table.

Ingredients

Directions

  1. Cut the onion into thin feathers, add a few drops of apple cider vinegar, a pinch of sugar and salt. Leave the onion to marinate while we work on other ingredients.
  2. Cucumbers cut into thin long strips.
  3. Bulgarian pepper also cut into strips.
  4. Peel a ripe avocado (if the avocado is ripe, the skin is well removed by hand) and cut into slices.
  5. Coarsely chop the arugula. Iceberg lettuce cut or tear with your hands.
  6. Cut salmon into slices.
  7. Lightly fry the sesame seeds in a pan, stirring.
  8. For the sauce, combine soy sauce, vegetable oil, mustard and honey and beat well with a fork.
  9. Collect the salad just before serving, otherwise the greens and vegetables will lose their freshness.
  10. Mix lettuce leaves, cucumber, bell pepper and pickled onion in a bowl, mix. Add a third of the prepared sauce, mix.
  11. Put a part of the prepared mixture of lettuce leaves with vegetables on a plate, put the fish and avocado on top, then again the salad with vegetables, pieces of salmon and avocado.
  12. Pour salad with salmon and avocado on top with the remaining dressing and sprinkle with sesame seeds. Serve the salad right away!
  13. Bon appetit!

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