Festive salad with chicken, corn and kiwi

If you want to have beautifully decorated dishes on the festive table and diversify the New Year's menu, then prepare a New Year's salad with chicken breast, kiwi, corn and arrange it in the form of a ring! I used canned sweet corn and mayonnaise for the salad.

Ingredients

• Chicken fillet - 1 pc.
• Canned corn - 1 can (340 g)
• Kiwi - 2 pcs.
• Hard cheese - 150 g
• Eggs - 4 pcs.
• Carrot - 1 pc.
• Mayonnaise - 6 tbsp. spoons
• Salt - to taste
• For decoration (optional):
• Carrot - 1 pc.
• Parsley greens - to taste

Directions

1. Boil the chicken fillet in salted water in advance. Boil carrots, peel. Hard boil the eggs.
2. Cut boiled chicken breast into cubes.
3. Grate boiled carrots on a coarse grater.
4. Peel the boiled eggs and grate on a coarse grater.
5. Grate the cheese on a fine grater.
6. Place a glass in the center of a serving dish. Lay the eggs around it.
7. Grease a layer of eggs with mayonnaise.
8. Smooth out the mayonnaise with a spoon (it took me 2 tablespoons of mayonnaise).
9. Then lay out the chopped chicken breast. Also grease with mayonnaise.
10. Lay a layer of carrots on top.
11. Then grated cheese.
12. Grease a layer of cheese with mayonnaise.
13. Smooth everything out again with a spoon.
14. Then spread the canned sweet corn all over the salad, spreading it nicely around the glass.
15. Peel the kiwi and cut into thin semicircles.
16. Arrange the kiwi slices around. Raw carrots can be used to make roses to decorate a festive salad.
17. Remove the glass carefully.
18. Garnish the layered salad with chicken, corn and kiwi with fresh parsley.
19. A festive salad for the New Year is ready.
20. Bon appetit!