Feta and tomato salad

Feta and tomato salad is an elementary, but very tasty and successful salad in terms of the combination of ingredients: light, juicy, healthy, nutritious thanks to feta (or similar cheeses). Such a salad is perfect as a light dinner on hot summer days, as well as suitable for those who follow their figure and are looking for more low-calorie recipes.

Ingredients

• Tomato (1 medium-large, 160 gr.)
• Feta (or similar soft cheeses, 60-70 gr.)
• Onion (about 35-40 gr.)
• Fresh basil or parsley (optional)
• Good quality olive oil (1-2 tablespoons)
• Black ground pepper (to taste)
• Salt (to taste)

Directions

1. Let's prepare all the ingredients. Peel the onion, cut off a piece of the desired size (if we cook for one serving). Let's wash the tomato.
2. Cut the tomato and feta into small cubes, finely chop the onion.
3. Mix all the ingredients together, add salt and black pepper to taste, season with fragrant olive oil and mix thoroughly.
4. If desired, you can add a little finely chopped fresh green basil or parsley to the salad: with greens, the feta and tomato salad only becomes more colorful and fragrant.
5. Bon appetit!