Filling for sandwiches

I want to share with you a recipe for filling for tuna sandwiches. This is an original and healthy recipe, especially for those who eat little fish.

Ingredients

• Canned tuna in its own juice - 300-400 grams
• Egg - 2 Pieces
• Bell pepper - 1 Piece (small)
• Onions - 1/2 Pieces
• Mayonnaise - To taste
• Ketchup - To taste
• Spices - To taste
• Lettuce leaf - 3-4 Pieces

Directions

1. Boil and peel the eggs.
2. Drain the excess liquid from the canned food and mash the fish with a fork in a bowl, add the eggs.
3. Add finely chopped peppers to the tuna.
4. Add onions.
5. Season the tuna with spices and mayonnaise.
6. Spread the tuna mixture on the bread.
7. Lay the tomato slices on top.
8. Cover with lettuce. Bon Appetit!