Fish cakes in a double boiler

In order to prepare a delicious and healthy lunch or dinner, you will not need much time and effort, only a double boiler and minced fish - today our menu includes excellent steamed fish cutlets.

Ingredients

• Minced fish - 800 grams (two types)
• Lemon - 1-2 Pieces
• Bread crumbs - 100 grams
• Salt - To taste
• Spices for fish - To taste
• Ground black pepper - To taste

Directions

1. First, we need to mix two minced fish. I used ready-made minced salmon and pollock.
2. Now add black pepper and fish spices.
3. And some bread crumbs. The amount of crackers depends on how thin or dry your minced meat is. Do not forget about salt as well.
4. Now mix all the ingredients thoroughly, and beat off the minced meat a little, so it will become softer. Form neat balls with wet hands and put them in a double boiler. Now we put a slice of lemon on each cutlet, and pour water into the bowl of the double boiler.
5. In my model of a steamer the cooking time is 15-20 minutes, but in your model the time may differ, so read the instructions carefully. Serve ready-made fish cakes with a light vegetable salad. Enjoy your meal!