Fish in a slow cooker

Fish in a slow cooker cooks quickly and easily. Delicious and tender, with a scent of spices - it goes well with any side dish.

Ingredients

• Fillet of red fish - 500 grams
• Water - 1 Liter
• Salt - 4 Pinches
• Ground black pepper - 2 Pinches
• Dry Fish Spice - 3 Pinches (Thyme, Ginger, Basil, Rosemary can be used)

Directions

1. The first stage is fish preparation. You can cut the fish into steaks, or you can cut into fillets.
2. Wash the fish, dry it with paper towels. Then mix the salt, pepper and dry spices and rub the fish pieces with the resulting mixture on all sides. Leave for 30 minutes, let it marinate.
3. Pour water into the multicooker bowl. Put the fish in a steaming container. Select the modes - set the "Steam" mode, select the "Fish" product. We set the cooking time - 20 minutes. We turn on the multicooker and wait for the result :)