Fish Meatball Soup

Soup with fish balls is a very simple, beautiful and tasty soup that not only saturates well, but also leaves a pleasant feeling of lightness. The preparation is very simple. Trying?

Ingredients

• Minced fish - 200 Grams (I have a pike)
• Lard with meat streaks - 30 Grams
• Onions - 1/2 Pieces
• A bunch of dill - 1/2 Pieces
• Baton - 1 Slice
• Cream - 5 Grams
• Leek - 1 Piece
• Kachan of Chinese cabbage - 1/2 Piece
• Chicken broth - 3 Liters
• Carrots - 1 Piece
• Salt, pepper, paprika - - To taste

Directions

1. We pass the fish fillet through a meat grinder, then we pass the bacon and onion. Salt and pepper a little.
2. Grind the dill.
3. Soak a slice of loaf in the cream (grind it) and add to the minced meat.
4. We mix everything well with our hands and sculpt our beautiful meatballs (with a diameter of 2-2.5 cm).
5. Cut the leeks into rings.
6. Shred the cabbage and chop the carrots into small strips (or grate). In chicken broth, meatballs and carrots. Cook for about 10 minutes.
7. Then add cabbage and leeks, bay leaves. Salt, pepper, add paprika.
8. Bring to a boil, then reduce heat and cook for about 8 minutes.
9. Bon Appetit!