Fish salad with vegetables

Hot smoked salmon salad with vegetables dressed with Mediterranean marinade (olive oil with garlic, lemon juice and herbs).

Ingredients

• Hot smoked salmon - 150 g
• Red onion - 90 g
• Potatoes (boiled) - 150 g
• Carrot - 60 g
• Tomato - 200 g
• For refueling:
• Olive oil (other vegetable oil is possible) - 120 ml
• Garlic - 15 g (2-3 cloves)
• Lemon - 30 g
• Parsley greens - to taste

Directions

1. Boil potatoes in boiling water (20-25 minutes), then cut into cubes.
2. We also cut the fish.
3. Onion cut into half rings.
4. Cut the carrots into slices, dip into boiling water and blanch for 1 minute (from the moment the water with vegetables boils). Immediately transfer to ice water.
5. Cut the tomatoes into slices. Lightly (salted fish) add salt.
6. For dressing, mix oil, chopped garlic, finely chopped parsley, lemon juice.
7. Mix all the ingredients and...
8. Bon appetit!