Fish salad

This tender fish salad has already conquered many housewives. Still! After all, the recipe for this delicious fish salad is very simple in practice, and its taste is very multifaceted! Oh, even the saliva flowed ...

Ingredients

• A mixture of vegetables - 400 g
• Any oily fish (sole, salmon, etc.) - 300 g
• Mayonnaise - 3-4 tbsp.
• Frying oil
• Salt, pepper, and spices - to taste
• Tomatoes and parsley (to decorate the dish) - to taste

Directions

1. Without thawing, fry the mixture in hot oil for 8-10 minutes, add salt, and season to taste.
2. Boil the fish in salted water, cool, cut into pieces, place on a plate or in a salad bowl, grease with mayonnaise, and top with fried vegetables.
3. Garnish the salad with tomatoes and herbs and serve chilled.