Fish soup with vegetables

Fish soup with vegetables is a very tasty cream soup that we will cook from red fish and a variety of vegetables - onions, celery, carrots, bell and hot peppers, carrots and tomatoes.

Ingredients

• Fish soup set - 1 Piece (head, tail)
• Tomato - 1 Piece
• Carrots - 1 Piece
• Bell pepper - 1 Piece (half each red and yellow)
• Celery - 2 Pieces (feathers)
• Hot pepper - 1 Piece
• A bunch of parsley - 1 Piece
• Fennel - 1 Piece
• Zucchini - 150 Grams
• Potatoes - 3 Pieces

Directions

1. Put the fish set in a saucepan and fill it with 2-3 liters of cold water. We put on the oven, bring to a boil, then cook for about 20 minutes. We take out the fish, filter the broth.
2. Let's prepare our vegetables. Wash and dry them thoroughly.
3. We need to finely chop all vegetables.
4. Preheat the frying pan, pour in the oil. First, fry the onion until transparent. Then add fennel, celery, carrots. Fry everything for about 3-4 minutes, stirring constantly. Then add the tomato, bell pepper, hot pepper. Mix everything and simmer for about 7 minutes. At this time, peel the potatoes, cut them into cubes and add to the broth.
5. Dip the frying into the broth, and also add finely chopped zucchini. Cook everything until the potatoes are ready. Salt and pepper to taste. Then add the finely chopped parsley. Pour into a plate and add fish pieces.
6. Or, using a blender, grind everything until smooth and then add the pieces of fish. Bon Appetit!