Fish soup with zucchini

For those who are slimming and prefer light, low-calorie meals, this simple recipe for fish soup with zucchini will be to your taste. Very gentle, appetizing and healthy.

Ingredients

• Water - 1 Liter
• Zucchini or zucchini - 1 Piece
• Salmon fillet - 300 grams
• Spinach - 1 Bunch
• Salt - 1 Pinch
• White Pepper - 1 Pinch
• Leek - 1 Piece

Directions

1. First you need to pour water into a saucepan and send it to the fire.
2. Salmon fillet (if you wish, you can take white fish), wash, dry with a paper towel and cut into small cubes.
3. Salt boiling water, add pepper. Put the fish there.
4. Cut the leek into thin slices and send to the pan. Another option for making fish soup with zucchini more rich is to pre-fry the vegetables in a small amount of vegetable oil.
5. Wash and chop the spinach. Put in a saucepan.
6. Wash the zucchini or zucchini, dry it a little and cut into thin strips (a vegetable peeler is perfect for this).
7. Dip the zucchini into the soup and simmer until tender. Before serving at home, you can add a little cream and a pinch of your favorite greens to fish soup with zucchini at home.