Fish with leeks

A very simple recipe for fish with leeks - to help those who are looking for a simple but interesting way to cook fish at home. A minimum of effort is an excellent result!

Ingredients

• Leeks - 3 Pieces
• Fish fillet - 300 Grams
• Cream - 200 Milliliters
• Butter - 40 Grams
• Salt, pepper - To taste

Directions

1. Peel the fillet from bone, skin, cut into cubes
2. Wash 3 leeks and chop thinly. In a large skillet, melt 40 g butter and add the chopped leeks and stir well, but do not add salt. Cook for 4 to 5 minutes, until the leeks are almost done, but still slightly crispy.
3. Add fish, mix well and cover. Cook until fish is not transparent.
4. Add 200 ml of cream, salt and pepper, then simmer for a few minutes. Done!