Fish with zucchini in a slow cooker

An excellent dietary meal. Lightweight and low in calories. Those who want to lose weight - the very thing!

Ingredients

• Fish fillet - 500 grams
• Zucchini - 500 Grams
• Carrots - 1 Piece
• Onion - 1 Piece
• Milk - 500 Milliliters
• Salt - 1 Teaspoon
• Ground black pepper - 2 Pinches
• Vegetable oil - 1 tbsp. the spoon

Directions

1. Peel the onions and carrots, cut into cubes. Remove the peel and core from the zucchini, cut into cubes. Peel the fish, cut the fillets into small pieces.
2. We turn on the multicooker in the "Fry" mode and pour vegetable oil into the bowl.
3. Fry the onion in hot oil.
4. When the onion begins to brown, add chopped zucchini and carrots to it.
5. Pour milk into the vegetables, add salt and pepper. Stir and turn on the "Milk porridge" mode for 40 minutes.
6. When there are 20 minutes left until the end of the mode, open the lid of the multicooker and put pieces of fish fillet on top of the vegetables. Close the lid and continue cooking. After the signal about the end of the process, do not open the lid, leave the dish on the heating for 10-15 minutes.