This appetizing fruit dessert reminds those on the pages of French fashion magazines! Juicy fruits with tart hints of alcohol, delicate ice cream, and fragrant sauce create a sweet extravaganza served on the plate, arousing the desire to taste the dish immediately.
Cooking such a delicacy is always a spectacle! When the fruit is properly caramelized in a frying pan and absorbs the aroma of cinnamon, it is time for flambéing – processing the dish with burnt alcohol.
This appetizing fruit dessert reminds those on the pages of French fashion magazines! Juicy fruits with tart hints of alcohol, delicate ice cream, and fragrant sauce create a sweet extravaganza served on the plate, arousing the desire to taste the dish immediately.
Cooking such a delicacy is always a spectacle! When the fruit is properly caramelized in a frying pan and absorbs the aroma of cinnamon, it is time for flambéing – processing the dish with burnt alcohol.
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