Flourless oatmeal cookies

You probably buy oatmeal cookies, at least occasionally, in the store. But if you make cookies using this recipe, I promise you will not buy them in the store anymore.

Ingredients

• Hot boiled water - 100 Milliliters
• Vegetable oil - 100 Milliliters
• Oat flakes - 25 Art. spoons
• Pear - 1 Piece
• Dried Fruit - 1 Glass
• Soda - 0.5 Teaspoons
• Vinegar - 0.5 Teaspoons

Directions

1. Steam the oatmeal in a mixture of hot water and oil. Cover and leave for a while to swell.
2. Finely chop the dried fruits and mix with the ripened oatmeal, chopped pear and soda quenched with vinegar.
3. Mix the resulting mass thoroughly and put on a baking sheet covered with parchment with a spoon. Form individual cookies.
4. And bake for 15 minutes in an oven preheated to 200 degrees. Then cool completely and only then remove from the baking sheet. If desired, you can use other dried fruits in the recipe, as well as nuts.